Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review.
Published version
Peer-reviewed
Repository URI
Repository DOI
Change log
Authors
Carter, Patrice https://orcid.org/0000-0003-3445-6754
Bignardi, Giacomo https://orcid.org/0000-0002-1153-0838
Hollands, Gareth https://orcid.org/0000-0002-0492-3924
Marteau, Theresa https://orcid.org/0000-0003-3025-1129
Description
Keywords
Humans, Cues, Choice Behavior, Commerce, Alcoholic Beverages, Food, Randomized Controlled Trials as Topic, Consumer Health Information, Tobacco Products
Journal Title
BMC public health
Conference Name
Journal ISSN
1471-2458
1471-2458
1471-2458
Volume Title
18
Publisher
Publisher DOI
Sponsorship
Department of Health (PRP number 107001)