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Viktor Sandzhiev, about traditional dishes


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Authors

Terbish, Baasanjav 

Abstract

Viktor talks about dishes that his grandmother used to make, including Kalmyk tea with sheep ribs, shuurmg, bulmg (a dish made by mixing flour with sugar and butter) and tyuntg (dumplings filled with mutton fat).

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Keywords

dishes

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Publisher

Kalmyk Cultural Heritage Documentation Project, University of Cambridge

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Sponsorship
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin