Viktor Sandzhiev, about traditional dishes
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Authors
Terbish, Baasanjav
Abstract
Viktor talks about dishes that his grandmother used to make, including Kalmyk tea with sheep ribs, shuurmg, bulmg (a dish made by mixing flour with sugar and butter) and tyuntg (dumplings filled with mutton fat).
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Keywords
dishes
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Publisher
Kalmyk Cultural Heritage Documentation Project, University of Cambridge
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Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin