Tseren Badaev, about traditional diet
Repository URI
Repository DOI
Change log
Authors
Terbish, Baasanjav
Abstract
Tseren says that in his childhood the Kalmyks usually ate meat and dairy products, including aadmg and shuurming. From chigyan people distilled vodka. Since there were no refrigerators, people dried meat for storage. Meat was dried inside the yurt for two days. Dried meat is called ‘borts’ in Kalmyk.
Description
Keywords
diet
Is Part Of
Publisher
Kalmyk Cultural Heritage Documentation Project, University of Cambridge
Publisher DOI
Publisher URL
Sponsorship
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin