Sustainable bivalve farming can deliver food security in the tropics
Accepted version
Peer-reviewed
Repository URI
Repository DOI
Change log
Authors
Willer, David F
Aldridge, David C
Abstract
Bivalve shellfish represent a nutritious and low-impact food source that is underutilized. New innovations in production in this sector could fulfil the protein needs of nearly one billion people in the most vulnerable global regions
Description
Keywords
3002 Agriculture, Land and Farm Management, 30 Agricultural, Veterinary and Food Sciences, 3006 Food Sciences, 2 Zero Hunger
Journal Title
Nature Food
Conference Name
Journal ISSN
2662-1355
2662-1355
2662-1355
Volume Title
1
Publisher
Springer Science and Business Media LLC
Publisher DOI
Rights
All rights reserved
Sponsorship
Biotechnology and Biological Sciences Research Council (1804970)
This research was supported by the Biotechnology and
Biological Sciences Research Council.