The original article can be found online at https://doi.org/10.1186/s12992-022-00806-8.
Correction to: Global Health 18, 1-10 (2022)
https://doi.org/10.1186/s12992-022-00806-8
Following publication of the original article [1], the authors flagged that the following statement had been erroneously missed from the Funding declaration: Progetto: Rif. 2018- 0863 “Pension reforms and spatial-temporal patterns in healthy ageing in Lombardy: quasinatural experimental analysis of linked health and pension data in comparative Italian and European perspective” finanziato da Fondazione Cariplo nell’ambito del bando “Ricerca sociale sull’invecchiamento: persone, luoghi e relazioni”.
The funding declaration has now been updated in the article.
The publisher apologizes for this omission and any inconvenience caused.
ReferenceSteeleSSarcevicLRuskinGConfronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive2022181610.1186/s12992-022-00806-8351513428841072