Now showing items 1-4 of 4

    • Ami - The Chemist's Amanuensis 

      Brooks, Brian J.; Thorn, Adam L.; Smith, Matthew; Matthews, Peter; Chen, Shaoming; O'Steen, Ben; Adams, Sam E. et al. (2011-10-14)
      Abstract The Ami project was a six month Rapid Innovation project sponsored by JISC to explore the Virtual Research Environment space. The project brainstormed with chemists and decided to investigate ways to facilitate ...
    • Ami - The Chemist's Amanuensis 

      Brooks, Brian; Thorn, Adam; Smith, Matthew; Matthews, Peter; Chen, Shaoming; O'Steen, Ben; Adams, Sam et al. (Murray-Rust group, Unilever Centre for Molecular Science Informatics, Department of Chemistry, University of Cambridge, 2011-07-04)
      The Ami project was a six month Rapid Innovation project sponsored by JISC to explore the Virtual Research Environment space. The project brainstormed with chemists and decided to investigate ways to facilitate monitoring ...
    • Ami-The Chemist's Amanuensis 

      Thorn, Adam; Smith, Matthew; Matthews, Peter; Chen, Shaoming; O'Steen, Ben; Brooks, Brian (Murray-Rust group, Unilever Centre for Molecular Science Informatics, Department of Chemistry, University of Cambridge, 2011-07-05)
      The Ami project was a six month Rapid Innovation project sponsored by JISC to explore the Virtual Research Environment space. The project brainstormed with chemists and decided to investigate ways to facilitate monitoring ...
    • Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database 

      Del Gobbo, Liana C.; Khatibzadeh, Shahab; Imamura, Fumiaki; Micha, Renata; Shi, Peilin; Smith, Matthew; Myers, Samuel S. et al. (American Society for Nutrition, 2015-03-18)
      Background: Accurate data on dietary habits are crucial for understanding impacts on disease and informing policy priorities. Nation-specific food balance sheets from the United Nations FAO provided the only available ...