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    • Genome-wide fitness analyses of the foodborne pathogen Campylobacter jejuni in in vitro and in vivo models. 

      Vries, SPWD; Gupta, Srishti; Baig, A; Wright, E; Wedley, A; Jensen, AN; Lora, LL et al. (Nature Publishing Group, 2017-04-28)
      Campylobacter is the most common cause of foodborne bacterial illness worldwide. Faecal contamination of meat, especially chicken, during processing represents a key route of transmission to humans. There is a lack of ...