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    • Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) 

      Navarrete-Muñoz, EM; Wark, PA; Romaguera, D; Bhoo-Pathy, N; Michaud, D; Molina-Montes, E; Tjønneland, A et al. (American Society for Nutrition, 2016-09)
      BACKGROUND: The consumption of sweet beverages has been associated with greater risk of type 2 diabetes and obesity, which may be involved in the development of pancreatic cancer. Therefore, it has been hypothesized that ...