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dc.contributor.authorHoward, Wilsher Stephanieen
dc.contributor.authorHarrison, Floen
dc.contributor.authorYamoah, Freden
dc.contributor.authorFearne, Andrewen
dc.contributor.authorJones, Andyen
dc.date.accessioned2016-02-18T13:31:40Z
dc.date.available2016-02-18T13:31:40Z
dc.date.issued2016-02-15en
dc.identifier.citationS. Howard Wilsher et al. International Journal of Behavioral Nutrition and Physical Activity (2016). volume 13, issue 21. DOI: 10.1186/s12966-016-0345-2en
dc.identifier.issn1479-5868
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/253840
dc.description.abstractBackground: Recent increases in obesity prevalence have led to research into the neighbourhood food environment. Research suggests that proximity and density of food outlets around the home is associated with childhood obesity prevalence, however, the evidence is inconclusive, and associations between food outlet locations and diet are less clear. The purpose of this study is to assess area level associations between sales of unhealthy foods in supermarkets and weight status of children. Methods: This study examined the association between weight status in children (4–5 year olds and 10–11 year olds) measured in the National Child Measurement Programme over three time points (2008/9, 2009/10, 2010/11) and annual sales of unhealthy foods (2012/3), as identified from a large supermarket chain. Geographical analysis was conducted to link store-based food sales for 537 stores with 6517 UK Census Areas. Unadjusted associations were examined with error-bar plots and linear regression was used to examine the relationship between the prevalence of overweight and obesity and sales of unhealthy food, while controlling for covariates known to predict weight status in children. Results: A statistically significant relationship was identified between the sales of unhealthy foods and the prevalence of overweight and obese children in both age groups (p < 0.01). Of the covariates, area deprivation was positively associated with weight status (p < 0.001). Non-white population (%) was negatively associated (p < 0.001) with overweight and obesity among Reception children, but positively associated with the other weight statuses (p < 0.001). A higher proportion of children in the same age group were associated with statistically significantly lower overweight and obesity prevalence in Reception (p <0.01) but not Year 6 children. Conclusions: The study provides novel findings linking supermarket food sales with the weight status of children. Food sales in geographically referenced supermarkets are a valuable source of data for research into the factors that influence the weight of the surrounding population. Future research could identify factors that might modify food shopping in supermarkets and use of purchasing data could be an effective way to measure the impact of healthy eating campaigns on the weight status of children over time.
dc.description.sponsorshipThe Centre for Diet and Activity Research (CEDAR), a UKCRC Public Health Research Centre of Excellence, supported the work of FH and AJ. Funding for CEDAR from the British Heart Foundation, Economic and Social Research Council, Medical Research Council, National Institute for Health Research and the Wellcome Trust, under the auspices of the UK Clinical Research Collaboration, is gratefully acknowledged (grant code RES-590-28-002). Sincere thanks to Jacqueline Collier for her professional support to the SHW and critical review of the manuscript.
dc.languageEnglishen
dc.language.isoenen
dc.publisherBioMed Central
dc.rightsAttribution 2.0 UK: England & Wales*
dc.rights.urihttp://creativecommons.org/licenses/by/2.0/uk/*
dc.subjectchildhooden
dc.subjectweight statusen
dc.subjectneighbourhooden
dc.subjectfood purchasesen
dc.subjectdeprivationen
dc.titleThe relationship between unhealthy food sales, socio-economic deprivation and childhood weight status: results of a cross-sectional study in Englanden
dc.typeArticle
dc.provenanceOA-7101
dc.description.versionThis is the final version of the article. It first appeared from BioMed Central via http://dx.doi.org/10.1186/s12966-016-0345-2en
prism.publicationDate2016en
prism.publicationNameInternational Journal of Behavioral Nutrition and Physical Activityen
prism.volume13en
dc.rioxxterms.funderBHF
dc.rioxxterms.funderESRC
dc.rioxxterms.funderMRC
dc.rioxxterms.funderNIHR
dc.rioxxterms.funderWellcome Trust
dc.rioxxterms.projectidRES-590-28-002
dcterms.dateAccepted2016-02-06en
rioxxterms.versionofrecord10.1186/s12966-016-0345-2en
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.licenseref.startdate2016-02-15en
dc.identifier.eissn1479-5868
rioxxterms.typeJournal Article/Reviewen
pubs.funder-project-idMRC (MR/K023187/1)
pubs.funder-project-idWellcome Trust (087636/Z/08/Z)
pubs.funder-project-idESRC (ES/G007462/1)


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Attribution 2.0 UK: England & Wales
Except where otherwise noted, this item's licence is described as Attribution 2.0 UK: England & Wales