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  • Zurgan Lidzhieva, Dairy Products 

    Terbish, Baasanjav; Churyumova, Elvira (2018-03-31)
    Zurgan says that in the past people fermented milk and used it to make vodka. Butter was made from a mix of cow’s, goat’s, sheep’s, horse’s and camel’s milk. People also ate khurskh, a kind of dried cheese. People chewed ...
  • Zurgan Lidzhieva, Bulmg 

    Terbish, Baasanjav; Churyumova, Elvira (2018-03-31)
    Recipe: Melt butter in a pan. Add milk, flour and salt. Mix continuously.
  • Zurgada Antonova, Eezge 

    Terbish, Baasanjav; Churyumova, Elvira (2018-03-31)
    Zurgada talks about how to make eezge. Sheep’s milk is mixed with cow’s milk and then boiled in a pot. The produced cheese is put into a lamb’s paunch.
  • Tatyana Dordzhieva, How to Make Bulmg 

    Terbish, Baasanjav (2018-03-31)
    Tatyana gives a recipe for bulmg. Melt butter in a pan, add flour and milk. Mix continuously while the mass is boiling.

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