Now showing items 1-4 of 16

    • Boba Kokueva, How to make bulmg 

      Terbish, Baasanjav (Kalmyk Cultural Heritage Documentation Project, University of Cambridge, 2018-11-01)
    • Tseren Badaev, about traditional diet 

      Terbish, Baasanjav (Kalmyk Cultural Heritage Documentation Project, University of Cambridge, 2019-05-11)
      Tseren says that in his childhood the Kalmyks usually ate meat and dairy products, including aadmg and shuurming. From chigyan people distilled vodka. Since there were no refrigerators, people dried meat for storage. Meat ...
    • Viktor Sandzhiev, about traditional dishes 

      Terbish, Baasanjav (Kalmyk Cultural Heritage Documentation Project, University of Cambridge, 2019-06-16)
      Viktor talks about dishes that his grandmother used to make, including Kalmyk tea with sheep ribs, shuurmg, bulmg (a dish made by mixing flour with sugar and butter) and tyuntg (dumplings filled with mutton fat).
    • Alena Lidzhieva, about milk 

      Terbish, Baasanjav (Kalmyk Cultural Heritage Documentation Project, University of Cambridge, 2017-08-01)
      After milking milk should be poured into a bucket and then covered with a lid, because it is forbidden to expose milk to the night sky (i.e. expose what is white to what is black). After dark it is also forbidden to give ...