Traditional Cuisine - Bakery
About this collection
(2016-08-18)The main staple of the Kalmyks is meat, usually mutton, and Kalmyk tea. Kalmyks offer these two things to others on practically all occasions – during weddings, to guests, before sending their relatives off on a long journey ...
(2015-04-28)In the beginning of the video Antonina gives a recipe for bortsg, Kalmyk biscuits: Melt a package of margarine in boiling water, then add half a litre of milk, a spoonful of salt, two spoonfuls of sugar and a spoonful of ...