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  • Elena Markhanova, Elena Ayushieva, Bortsg and Tea 

    Churyumov, Anton (2016-08-18)
    The main staple of the Kalmyks is meat, usually mutton, and Kalmyk tea. Kalmyks offer these two things to others on practically all occasions – during weddings, to guests, before sending their relatives off on a long journey ...
  • Antonina Boskhandjieva, Alexandra Nastaeva, Bortsg 

    Churyumova, Elvira; Okonov, Andzhur (2015-04-28)
    In the beginning of the video Antonina gives a recipe for bortsg, Kalmyk biscuits: Melt a package of margarine in boiling water, then add half a litre of milk, a spoonful of salt, two spoonfuls of sugar and a spoonful of ...