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  • Aleksandr Koshevoi, Bortkha 

    Kovaeva, Bair; Churyumov, Anton (2016-03-09)
    Aleksandr says that usually it takes up to a month and a half for him to produce a single bortkha, which is a vessel to keep alcohol or milk products such as liquid yoghurt. In the past when it was used widely, a bortkha ...