Structural colour from helicoidal cell-wall architecture in fruits of $\textit{Margaritaria nobilis}$
Authors
Gregory, T
Kolle, M
Lethbridge, A
Steiner, U
Vukusic, P
Rudall, PJ
Publication Date
2016-11Journal Title
Journal of The Royal Society Interface
ISSN
1742-5689
Publisher
Royal Society Publishing
Volume
13
Issue
124
Number
20160645
Language
English
Type
Article
This Version
VoR
Metadata
Show full item recordCitation
Vignolini, S., Gregory, T., Kolle, M., Lethbridge, A., Moyroud, E., Steiner, U., Glover, B., et al. (2016). Structural colour from helicoidal cell-wall architecture in fruits of $\textit{Margaritaria nobilis}$. Journal of The Royal Society Interface, 13 (124. 20160645)https://doi.org/10.1098/rsif.2016.0645
Abstract
The bright and intense blue-green coloration of the fruits of $\textit{Margaritaria nobilis}$ (Phyllanthaceae) was investigated using polarization-resolved spectroscopy and transmission electron microscopy. Optical measurements of freshly collected fruits revealed a strong circularly polarized reflection of the fruit that originates from a cellulose helicoidal cell wall structure in the pericarp cells. Hyperspectral microscopy was used to capture the iridescent effect at the single-cell level.
Keywords
structural colour, helicoidal cell wall, circular dichroism, cellulose, iridescence, natural photonics
Sponsorship
This work was supported by the Leverhulme Trust (F/09-741/G) and a BBSRC David Phillips fellowship [BB/K014617/1]. PV acknowledges support from the US Air Force Office of Scientific Research under award number FA9550-10-1-0020. US acknowledges support from the Adolphe Merkle foundation and the Swiss National Science Foundation through the National Centre of Competence in Research Bio-Inspired Materials.
Funder references
BBSRC (BB/K014617/1)
Leverhulme Trust (F/09 741/G)
ECH2020 EUROPEAN RESEARCH COUNCIL (ERC) (639088)
Embargo Lift Date
2100-01-01
Identifiers
External DOI: https://doi.org/10.1098/rsif.2016.0645
This record's URL: https://www.repository.cam.ac.uk/handle/1810/261699
Rights
Attribution 4.0 International, Attribution 4.0 International, Attribution 4.0 International, Attribution 4.0 International