Zurgan Lidzhieva, About Fish Dishes
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Terbish, Baasanjav
Churyumova, Elvira
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Zurgan says that in the past people went fishing in a place called Shorg which was rich with fish and ducks. When people had nothing to eat, they went fishing and collecting duck eggs. People cooked fish and made fish soup. They also fried fish.
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Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.