Nogan Belveeva, Khal'msh
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Terbish, B., & Churyumova, E. (2018). Nogan Belveeva, Khal'msh [Video file]. https://doi.org/10.17863/CAM.25283
Khal’msh is made from flour. First, melt butter in the pot. Add flour and mix well until it becomes thick. When a thin layer of butter appears on top, this means the dish is ready. Cut into pieces and eat with tea. People made this dish during Zul when they did not eat meat.
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.
This record's DOI: https://doi.org/10.17863/CAM.25283
Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)
Licence URL: https://creativecommons.org/licenses/by-nc-nd/3.0/