Nogan Belveeva, Khal'msh
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Editors
Elvira
Contributors
Churyumova, Elvira
Boskhomdzhiev, Mergen
Publication Date
2018-03-31Language
xal
Type
Video
Metadata
Show full item recordAbstract
Khal’msh is made from flour. First, melt butter in the pot. Add flour and mix well until it becomes thick. When a thin layer of butter appears on top, this means the dish is ready. Cut into pieces and eat with tea. People made this dish during Zul when they did not eat meat.
Keywords
Recipe, khalmsh
Sponsorship
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.
Identifiers
This record's DOI: https://doi.org/10.17863/CAM.25283
Rights
Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)
Licence URL: https://creativecommons.org/licenses/by-nc-nd/3.0/
Except where otherwise noted, this item's licence is described as Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)