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Nogan Belveeva, Khal'msh


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Video

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Authors

Terbish, Baasanjav 
Churyumova, Elvira 

Abstract

Khal’msh is made from flour. First, melt butter in the pot. Add flour and mix well until it becomes thick. When a thin layer of butter appears on top, this means the dish is ready. Cut into pieces and eat with tea. People made this dish during Zul when they did not eat meat.

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Keywords

Recipe, khalmsh

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Sponsorship
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.