Zurgada Antonova, Eezge

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dc.contributor.authorTerbish, Baasanjav
dc.contributor.authorChuryumova, Elvira
dc.contributor.editorElvira
dc.contributor.otherChuryumova, Elvira
dc.date.accessioned2018-07-10T11:54:25Z
dc.date.available2018-07-10T11:54:25Z
dc.date.issued2018-03-31
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/277954
dc.description.abstractZurgada talks about how to make eezge. Sheep’s milk is mixed with cow’s milk and then boiled in a pot. The produced cheese is put into a lamb’s paunch.
dc.description.sponsorshipSponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.
dc.language.isoxal
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)en
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectEezge
dc.subjectrecipe
dc.titleZurgada Antonova, Eezge
dc.typeVideo
dc.publisher.institutionUniversity of Cambridge
dc.identifier.doi10.17863/CAM.25287


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Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)
Except where otherwise noted, this item's licence is described as Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)