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dc.contributor.authorTerbish, Baasanjav
dc.contributor.authorChuryumova, Elvira
dc.contributor.editorAndrei
dc.contributor.editorKovaeva, Bair
dc.contributor.otherChuryumov, Anton
dc.date.accessioned2018-07-10T11:54:38Z
dc.date.available2018-07-10T11:54:38Z
dc.date.issued2018-03-31
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/277956
dc.description.abstractZurgan says that in the past people fermented milk and used it to make vodka. Butter was made from a mix of cow’s, goat’s, sheep’s, horse’s and camel’s milk. People also ate khurskh, a kind of dried cheese. People chewed khurskh and could then go without food for a long time.
dc.description.sponsorshipSponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.
dc.language.isoxal
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)en
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectDairy products
dc.subjectkhursh
dc.titleZurgan Lidzhieva, Dairy Products
dc.typeVideo
dc.publisher.institutionUniversity of Cambridge
dc.identifier.doi10.17863/CAM.25289


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Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)
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