Zurgan Lidzhieva, Dairy Products

dc.contributor.author	Terbish, Baasanjav
dc.contributor.author	Churyumova, Elvira
dc.contributor.editor	Andrei
dc.contributor.editor	Kovaeva, Bair
dc.contributor.other	Churyumov, Anton
dc.date.accessioned	2018-07-10T11:54:38Z
dc.date.available	2018-07-10T11:54:38Z
dc.date.issued	2018-03-31
dc.identifier.uri	https://www.repository.cam.ac.uk/handle/1810/277956
dc.description.abstract	Zurgan says that in the past people fermented milk and used it to make vodka. Butter was made from a mix of cow’s, goat’s, sheep’s, horse’s and camel’s milk. People also ate khurskh, a kind of dried cheese. People chewed khurskh and could then go without food for a long time.
dc.description.sponsorship	Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.
dc.language.iso	xal
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)	en
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/3.0/	en
dc.subject	Dairy products
dc.subject	khursh
dc.title	Zurgan Lidzhieva, Dairy Products
dc.type	Video
dc.publisher.institution	University of Cambridge
dc.identifier.doi	10.17863/CAM.25289

Except where otherwise noted, this item's licence is described as Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)