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dc.contributor.authorTerbish, Baasanjav
dc.contributor.authorChuryumova, Elvira
dc.contributor.editorOkonov, Andzhur
dc.contributor.otherOkonov, Andzhur
dc.contributor.otherSeleeva, Tsagan
dc.date.accessioned2018-07-10T13:22:07Z
dc.date.available2018-07-10T13:22:07Z
dc.date.issued2018-03-31
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/277969
dc.description.abstractPurvya says that on the eve of Tsagan Sar people make bortsg biscuits and make offerings to gods. A sheep should be killed before the celebrations. On the morning of Tsagan Sar people make tea. It also the time when ground squirrels emerge from their holes. For Zul people prepare candles from feather grass.
dc.description.sponsorshipSponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin.
dc.language.isoxal
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)en
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectTsagan Sar
dc.subjectZul
dc.titlePurvya Volod'kina, Tsagan Sar and Zul
dc.typeVideo
dc.publisher.institutionUniversity of Cambridge
dc.identifier.doi10.17863/CAM.25299


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Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)
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