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dc.contributor.authorCarter, Patriceen
dc.contributor.authorBignardi, Giacomoen
dc.contributor.authorHollands, Garethen
dc.contributor.authorMarteau, Theresaen
dc.date.accessioned2018-07-16T13:24:37Z
dc.date.available2018-07-16T13:24:37Z
dc.date.issued2018-03-27en
dc.identifier.issn1471-2458
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/278130
dc.format.mediumElectronicen
dc.languageengen
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectHumansen
dc.subjectCuesen
dc.subjectChoice Behavioren
dc.subjectCommerceen
dc.subjectAlcoholic Beveragesen
dc.subjectFooden
dc.subjectRandomized Controlled Trials as Topicen
dc.subjectConsumer Health Informationen
dc.subjectTobacco Productsen
dc.titleInformation-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review.en
dc.typeArticle
prism.issueIdentifier1en
prism.publicationDate2018en
prism.publicationNameBMC public healthen
prism.startingPage418
prism.volume18en
dc.identifier.doi10.17863/CAM.25473
dcterms.dateAccepted2018-03-08en
rioxxterms.versionofrecord10.1186/s12889-018-5280-5en
rioxxterms.versionVoR*
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.licenseref.startdate2018-03-27en
dc.contributor.orcidCarter, Patrice [0000-0003-3445-6754]
dc.contributor.orcidBignardi, Giacomo [0000-0002-1153-0838]
dc.contributor.orcidHollands, Gareth [0000-0002-0492-3924]
dc.contributor.orcidMarteau, Theresa [0000-0003-3025-1129]
dc.identifier.eissn1471-2458
rioxxterms.typeJournal Article/Reviewen
pubs.funder-project-idDepartment of Health (PRP number 107001)


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Attribution 4.0 International
Except where otherwise noted, this item's licence is described as Attribution 4.0 International