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dc.contributor.authorWilson, Ianen
dc.contributor.authorCuckston, Georginaen
dc.contributor.authorAlam, Zayeeden
dc.contributor.authorWard, Glennen
dc.contributor.authorGoodwin, Jamesen
dc.date.accessioned2018-08-24T14:08:12Z
dc.date.available2018-08-24T14:08:12Z
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/279007
dc.descriptionThe record contains the numerical data presented in the Figures in the above paper.en
dc.formatThe data were created using Microsoft Excel as a single xlsx fileen
dc.rightsAttribution 4.0 Internationalen
dc.rightsAttribution 4.0 Internationalen
dc.rightsAttribution 4.0 Internationalen
dc.rightsAttribution 4.0 Internationalen
dc.rightsAttribution 4.0 Internationalen
dc.rightsAttribution 4.0 Internationalen
dc.rightsAttribution 4.0 Internationalen
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectmillimanipulationen
dc.subjectcleaningen
dc.subjectadhesionen
dc.subjectsurfactanten
dc.subjectburnt soilen
dc.titleResearch data supporting "Quantifying the effect of solution formulation on the removal of soft solid food deposits from stainless steel substrates"en
dc.typeDataset
dc.identifier.doi10.17863/CAM.26373
rioxxterms.licenseref.urihttp://creativecommons.org/licenses/by/4.0/en
datacite.contributor.supervisorWilson, David
dcterms.formatExcel worksheetsen
dc.contributor.orcidWilson, Ian [0000-0003-3950-9165]
rioxxterms.typeOtheren
pubs.funder-project-idBritish Council (UK-275869816)
datacite.issupplementto.doi10.1016/j.jfoodeng.2018.08.018en
datacite.issupplementto.urlhttps://www.repository.cam.ac.uk/handle/1810/287946


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Attribution 4.0 International
Except where otherwise noted, this item's licence is described as Attribution 4.0 International