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dc.contributor.authorAl-Zebari, Nawar
dc.contributor.authorBest, Serena
dc.contributor.authorCameron, Ruth
dc.date.accessioned2018-11-26T16:43:45Z
dc.date.available2018-11-26T16:43:45Z
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/285988
dc.descriptionMacromolecular biomaterials often require covalent crosslinking to achieve adequate stability for their given application. However, the use of auxiliary chemicals may be associated with long-term toxicity in the body. Oppositely-charged polyelectrolytes (PEs) have the advantage that they can self-crosslink electrostatically and those derived from marine organisms such as chitosan (CS) and carrageenan (CRG) are inexpensive non-toxic alternatives to glycosaminoglycans present in the extracellular matrix of human tissues. The aim of this study was to explore the properties of crosslinker-free PEC gels and freeze-dried PEC sponges based on CS and CRG precursors. We offer new insights into the optimisation of conditions and mechanisms involved in the process and offer a systematic study of property changes across a full range of pH values. Zeta potential measurements indicated that the PECs produced at pH 2-6 had a high strength of electrostatic interaction with the highest being at pH 4-5. This resulted in strong intra-crosslinking in the PEC gels which led to the formation of higher yield, viscosity, fibre content and lower moisture content. The weaker interaction between CS and CRG at pH 7-12 resulted in higher levels of CS incorporated into the complex and the formation of more inter-crosslinking through entanglements and secondary interactions between PEC units. This resulted in the production of stable PEC sponge materials compared with the PEC materials produced at pH 6 and below. From the range of samples tested, the PECs produced at pH 7.4 appeared to show the optimum combination of yield, stability and homogeneity.
dc.formatMicrosoft Word, Microsoft Excel
dc.rightsAttribution 4.0 International (CC BY 4.0)
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectchitosan
dc.subjectcarageenan
dc.subjectpolysaccharide
dc.subjectpolyelectrolyte complex
dc.subjectself-crosslinking
dc.titleResearch data supporting "Effects of Reaction pH on Self-Crosslinked Chitosan-Carrageenan Polyelectrolyte Complex Gels and Sponges"
dc.typeDataset
dc.identifier.doi10.17863/CAM.30969
rioxxterms.licenseref.urihttps://creativecommons.org/licenses/by/4.0/
datacite.contributor.supervisorCameron, Ruth Elizabeth
dcterms.format.xlsx
dc.contributor.orcidBest, Serena [0000-0001-7866-8607]
dc.contributor.orcidCameron, Ruth [0000-0003-1573-4923]
rioxxterms.typeOther
pubs.funder-project-idEuropean Research Council (320598)
datacite.issupplementto.doi10.1088/2515-7639/aae9ab


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Attribution 4.0 International (CC BY 4.0)
Except where otherwise noted, this item's licence is described as Attribution 4.0 International (CC BY 4.0)