The Causes and Consequences of Nonenzymatic Protein Acylation.

James, Andrew; Smith, Cassandra L; Smith, Anthony; Robinson, Alan; Hoogewijs, Kurt; Murphy, Mike

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Authors

James, Andrew

Smith, Cassandra L

Smith, Anthony

Robinson, Alan

Hoogewijs, Kurt

Murphy, Mike

Publication Date

2018-11

Journal Title

Trends in biochemical sciences

ISSN

0968-0004

Volume

Issue

Pages

921-932

Language

eng

Type

Article

This Version

Physical Medium

Print-Electronic

Metadata

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Citation

James, A., Smith, C. L., Smith, A., Robinson, A., Hoogewijs, K., & Murphy, M. (2018). The Causes and Consequences of Nonenzymatic Protein Acylation.. Trends in biochemical sciences, 43 (11), 921-932. https://doi.org/10.1016/j.tibs.2018.07.002

Keywords

Animals, Humans, Cysteine, Acyl Coenzyme A, Lysine, Proteins, Protein Processing, Post-Translational, Acylation

Sponsorship

MRC (MC_UU_00015/3)

Wellcome Trust (110159/Z/15/Z)

MRC (MC_U105663142)

MRC (MC_U105674181)

Identifiers

External DOI: https://doi.org/10.1016/j.tibs.2018.07.002

This record's URL: https://www.repository.cam.ac.uk/handle/1810/287070

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