The Causes and Consequences of Nonenzymatic Protein Acylation.
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Publication Date
2018-11Journal Title
Trends in biochemical sciences
ISSN
0968-0004
Volume
43
Issue
11
Pages
921-932
Language
eng
Type
Article
This Version
AM
Physical Medium
Print-Electronic
Metadata
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James, A., Smith, C. L., Smith, A., Robinson, A., Hoogewijs, K., & Murphy, M. (2018). The Causes and Consequences of Nonenzymatic Protein Acylation.. Trends in biochemical sciences, 43 (11), 921-932. https://doi.org/10.1016/j.tibs.2018.07.002
Keywords
Animals, Humans, Cysteine, Acyl Coenzyme A, Lysine, Proteins, Protein Processing, Post-Translational, Acylation
Sponsorship
MRC (MC_UU_00015/3)
Wellcome Trust (110159/Z/15/Z)
MRC (MC_U105663142)
MRC (MC_U105674181)
Identifiers
External DOI: https://doi.org/10.1016/j.tibs.2018.07.002
This record's URL: https://www.repository.cam.ac.uk/handle/1810/287070
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