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dc.contributor.authorWiller, David
dc.contributor.authorAldridge, David
dc.date.accessioned2019-05-02T23:31:22Z
dc.date.available2019-05-02T23:31:22Z
dc.date.issued2019
dc.identifier.issn2211-9124
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/292281
dc.description.abstractThere is a global need to sustainably increase aquaculture production to meet the needs of a growing popula- tion. Bivalve shellfish aquaculture is highly attractive from a human nutrition, economic, environmental and ecosystem standpoint. However, bivalve industry growth is falling behind fish aquaculture due to critical prob- lems in the production process. Feed defects, disease, and quality issues are limiting production. New advances in microencapsulation technology have great potential to tackle these problems. Microencapsulated diets could efficiently deliver high-quality nutrients, disease control agents, and quality enhancers to bivalves. Microencap- sulation has the potential to drive improvements in bivalve production, reduce production costs, enhance human nutrition and minimise impacts on the environment.
dc.description.sponsorshipD.C.A. is supported by a Dawson Fellowship at St Catharine’s College, Cambridge
dc.publisherElsevier
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleMicroencapsulated diets to improve bivalve shellfish aquaculture for global food security
dc.typeArticle
prism.endingPage73
prism.publicationNameGlobal Food Security
prism.startingPage64
prism.volume23
dc.identifier.doi10.17863/CAM.39430
dcterms.dateAccepted2019-04-15
rioxxterms.versionofrecord10.1016/j.gfs.2019.04.007
rioxxterms.versionVoR
rioxxterms.licenseref.urihttp://creativecommons.org/licenses/by/4.0/
rioxxterms.licenseref.startdate2019-04-15
dc.contributor.orcidWiller, David [0000-0002-9010-8503]
dc.contributor.orcidAldridge, David [0000-0001-9067-8592]
dc.publisher.urlhttps://www.sciencedirect.com/science/article/pii/S2211912418300336
rioxxterms.typeJournal Article/Review
pubs.funder-project-idBiotechnology and Biological Sciences Research Council (1804970)
cam.issuedOnline2019-04-24
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S2211912418300336


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Attribution 4.0 International
Except where otherwise noted, this item's licence is described as Attribution 4.0 International