The Association between Perceived Adequacy and Capacity for School Food Policy Implementation with Food Availability and Policy Adherence in Nova Scotia, Canada.

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Authors
McIsaac, Jessie-Lee D
  Penney, Tarra
  Mâsse, Louise
  Kirk, Sara FL
Publication Date
2019-06-04
Journal Title
International journal of environmental research and public health
ISSN
1661-7827
Volume
16
Issue
11
Language
eng
Type
Article
This Version
VoR
Physical Medium
Electronic
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Citation
McIsaac, J. D., Penney, T., Mâsse, L., & Kirk, S. F. (2019). The Association between Perceived Adequacy and Capacity for School Food Policy Implementation with Food Availability and Policy Adherence in Nova Scotia, Canada.. International journal of environmental research and public health, 16 (11)https://doi.org/10.3390/ijerph16111974
Keywords
Humans, Cross-Sectional Studies, Nutritional Status, Nutrition Policy, Schools, Food Services, Adolescent, Child, Guideline Adherence, Nova Scotia, Guidelines as Topic, Lunch, Diet, Healthy
Identifiers
External DOI: https://doi.org/10.3390/ijerph16111974
This record's URL: https://www.repository.cam.ac.uk/handle/1810/294772

Rights
Attribution 4.0 International
Licence URL: https://creativecommons.org/licenses/by/4.0/

Attribution 4.0 International
Except where otherwise noted, this item's licence is described as Attribution 4.0 International