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dc.contributor.authorMcIsaac, Jessie-Lee Den
dc.contributor.authorPenney, Tarraen
dc.contributor.authorMâsse, Louiseen
dc.contributor.authorKirk, Sara FLen
dc.date.accessioned2019-07-18T23:30:30Z
dc.date.available2019-07-18T23:30:30Z
dc.date.issued2019-06-04en
dc.identifier.issn1661-7827
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/294772
dc.format.mediumElectronicen
dc.languageengen
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectHumansen
dc.subjectCross-Sectional Studiesen
dc.subjectNutritional Statusen
dc.subjectNutrition Policyen
dc.subjectSchoolsen
dc.subjectFood Servicesen
dc.subjectAdolescenten
dc.subjectChilden
dc.subjectGuideline Adherenceen
dc.subjectNova Scotiaen
dc.subjectGuidelines as Topicen
dc.subjectLunchen
dc.subjectDiet, Healthyen
dc.titleThe Association between Perceived Adequacy and Capacity for School Food Policy Implementation with Food Availability and Policy Adherence in Nova Scotia, Canada.en
dc.typeArticle
prism.issueIdentifier11en
prism.publicationDate2019en
prism.publicationNameInternational journal of environmental research and public healthen
prism.volume16en
dc.identifier.doi10.17863/CAM.41869
dcterms.dateAccepted2019-06-03en
rioxxterms.versionofrecord10.3390/ijerph16111974en
rioxxterms.versionVoR
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.licenseref.startdate2019-06-04en
dc.contributor.orcidPenney, Tarra [0000-0002-4889-9102]
dc.contributor.orcidMâsse, Louise [0000-0003-2483-8791]
dc.contributor.orcidKirk, Sara FL [0000-0003-2146-4448]
dc.identifier.eissn1660-4601
rioxxterms.typeJournal Article/Reviewen


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Attribution 4.0 International
Except where otherwise noted, this item's licence is described as Attribution 4.0 International