Sergei Muchiryaev, about fish dishes
Repository URI
Repository DOI
Change log
Authors
Terbish, Baasanjav
Abstract
Sergei says that in the past Kalmyks made pâté from the catfish, for it has few bones. The catfish was shred into small pieces and mixed with butter. People also ate fish intestines, especially those of the pike fish.
Description
Keywords
fish dishes
Is Part Of
Publisher
Kalmyk Cultural Heritage Documentation Project, University of Cambridge
Publisher DOI
Publisher URL
Sponsorship
Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin