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Developing Fava Beans as a Sustainable Source of High-Quality Protein for Food Supply Chains through Optimised Genetics, Farming and Processing


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Authors

Tsolakis, Naoum 
Wood, Thomas 
Privat, Isabelle 
Srai, Jagjit Singh 
Griffiths, Howard 

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Keywords

Plant-based protein, Fava beans-based supply network, Sustainable food production

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Publisher

Centre for International Manufacturing, Institute for Manufacturing, University of Cambridge