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dc.contributor.authorCoubray, Sylvie
dc.contributor.authorMonteix, Nicolas
dc.contributor.authorZech-Matterne, Véronique
dc.description.sponsorshipThis book, and the conference upon which it was based, were funded by: the Oxford Roman Economy Project (OxREP), University of Oxford; a private contribution from Jim Ball (former FAO forestry director, and Commonwealth forests director); the British School at Rome; and the Finnish Institute of Rome. The editors would also like to acknowledge the support of the McDonald Institute for Archaeological Research, and the Department of Archaeology (University of Sydney).
dc.publisherMcDonald Institute for Archaeological Research
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 (International) Licence
dc.titleOf olives and wood: baking bread in Pompeii
dc.typeBook chapter

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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (International) Licence
Except where otherwise noted, this item's licence is described as Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (International) Licence