Of olives and wood: baking bread in Pompeii
| dc.contributor.author | Coubray, Sylvie | |
| dc.contributor.author | Monteix, Nicolas | |
| dc.contributor.author | Zech-Matterne, Véronique | |
| dc.date.accessioned | 2019-11-26T15:59:00Z | |
| dc.date.available | 2019-11-26T15:59:00Z | |
| dc.date.issued | 2019-11-22 | |
| dc.identifier.isbn | 978-1-902937-91-5 | |
| dc.identifier.uri | https://www.repository.cam.ac.uk/handle/1810/299256 | |
| dc.description.sponsorship | This book, and the conference upon which it was based, were funded by: the Oxford Roman Economy Project (OxREP), University of Oxford; a private contribution from Jim Ball (former FAO forestry director, and Commonwealth forests director); the British School at Rome; and the Finnish Institute of Rome. The editors would also like to acknowledge the support of the McDonald Institute for Archaeological Research, and the Department of Archaeology (University of Sydney). | |
| dc.publisher | McDonald Institute for Archaeological Research | |
| dc.rights | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (International) Licence | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.title | Of olives and wood: baking bread in Pompeii | |
| dc.type | Book chapter | |
| dc.identifier.doi | 10.17863/CAM.46324 | |
| rioxxterms.versionofrecord | 10.17863/CAM.46324 |
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