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First Report and Distribution of the Indian Mustard Aphid, Lipaphis erysimi pseudobrassicae (Hemiptera: Aphididae) on Cabbage (Brassica oleracea var capitata) in Ghana.

Accepted version
Peer-reviewed

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Type

Article

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Authors

Fening, KO 
Forchibe, EE 
Wamonje, FO 
Adama, I 
Afreh-Nuamah, K 

Abstract

The presence of large colonies of aphids is associated with a devastating novel necrotic disease of cabbage (Brassica oleracea var. capitata) in Ghana that is thought to be of viral etiology. In this study, we used molecular taxonomic tools to identify the aphid species present on these diseased cabbage plants. This was confirmed using two key features for morphological identification, involving the length of cornicles and shape of cauda for the wingless forms of the aphids. Two species of aphids were identified and their distribution in Ghana indicated. One was the generalist aphid Myzus persicae (Sulzer) (Hemiptera: Aphididae) but the most abundant was the brassica specialist aphid, Lipaphis erysimi pseudobrassicae (Davis) (Hemiptera: Aphididae), which is one of the most destructive pests of brassica crops in some countries in Africa and other parts of the world. L. erysimi has been reported in Benin, Mali, South Africa, India, China, and United States, but this is the first formal report of L. erysimi pseudobrassicae in Ghana. The correct identification of L. erysimi is crucial, suggesting that it has recently become one of the most common species of aphid found on cabbage plants in Ghana.

Description

Keywords

aphids, cabbage, first report, identification, virus, Animals, Aphids, Benin, China, Ghana, India, Mustard Plant, South Africa

Journal Title

J Econ Entomol

Conference Name

Journal ISSN

0022-0493
1938-291X

Volume Title

113

Publisher

Oxford University Press (OUP)

Rights

All rights reserved
Sponsorship
Biotechnology and Biological Sciences Research Council (BB/J011762/1)
BBSRC (BB/GCRF-IAA/04)
Biotechnology and Biological Sciences Research Council (BB/R005397/1)
BBSRC (via University of Bristol) (BB/R005397/1)
This work was funded by grants to KOF and JPC from Cambridge-Africa Partnership for Research Excellence (CAPREx), the ALBORADA Trust, the UK Biotechnological and Biological Research Council (BBSRC) Global Challenges Research Fund (GCRF) Impact Acceleration Account (BB/GCRF-IAA/04) and the BBSRC CONNECTED Network (BB/R005397/1). FOW was supported by a grant to JPC from the BBSRC SCPRID scheme (BB/J011762/1) and by a Royal Society-FLAIR Fellowship (Grant number FLR\R1\190462). We also acknowledge all the farmers that cooperated during the survey.