What role should the commercial food system play in promoting health through better diet?
Published version
Peer-reviewed
Repository URI
Repository DOI
Change log
Authors
White, Martin https://orcid.org/0000-0002-1861-6757
Aguirre, Emilie
Finegood, Diane T
Holmes, Chris
Sacks, Gary
Abstract
Martin White and coauthors consider that the commercial food system has the potential to show leadership and support for dietary public health, but systemic change is needed first and this is likely to require governmental action
Description
Keywords
Commerce, Diet, Food Supply, Health Promotion, Humans
Journal Title
BMJ
Conference Name
Journal ISSN
0959-8146
1756-1833
1756-1833
Volume Title
368
Publisher
BMJ
Publisher DOI
Sponsorship
Medical Research Council (MR/K023187/1)
Department of Health (via National Institute for Health Research (NIHR)) (NF-SI-0616-10019)
Department of Health (via National Institute for Health Research (NIHR)) (NF-SI-0616-10019)