Angira Shaburova, How to process a sheep’s skin
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Authors
Terbish, Baasanjav
Abstract
Angira talks about how to process a sheep’s skin: Smear the skin with chigyan (fermented milk) and dry it outside. Scrub the skin with a knife and reapply the chigyan. In the past processed sheep’s skin was used to make winter coats or trousers.
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Keywords
Sheep’s skin, processing
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Publisher
Kalmyk Cultural Heritage Documentation Project, University of Cambridge
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Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin