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dc.contributor.authorTerbish, Baasanjav
dc.contributor.editorChuryumova, Elvira
dc.contributor.editorKorneev, Gennadiy
dc.contributor.otherChuryumov, Anton
dc.date.accessioned2020-08-14T10:03:24Z
dc.date.available2020-08-14T10:03:24Z
dc.date.issued2016-10-01
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/309175
dc.description.abstractAngira talks about how to process a sheep’s skin: Smear the skin with chigyan (fermented milk) and dry it outside. Scrub the skin with a knife and reapply the chigyan. In the past processed sheep’s skin was used to make winter coats or trousers.
dc.description.sponsorshipSponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin
dc.languageKalmyk
dc.publisherKalmyk Cultural Heritage Documentation Project, University of Cambridge
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectSheep’s skin
dc.subjectprocessing
dc.titleAngira Shaburova, How to process a sheep’s skin
dc.typeVideo
dc.identifier.doi10.17863/CAM.56273


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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's licence is described as Attribution-NonCommercial-NoDerivatives 4.0 International