Maria Erendzhenova, About diet in Siberia
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Authors
Terbish, Baasanjav
Abstract
Maria says that during exile in Siberia Kalmyk families cooked their food together because it was cheaper that way. She also reminisces about how they made various dishes: meat with noodles, segsrdg (dough boiled in water), bulmg (flour fried in butter), and shuurmg (cottage cheese).
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Keywords
Diet, exile
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Publisher
Kalmyk Cultural Heritage Documentation Project, University of Cambridge
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Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin