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dc.contributor.authorTerbish, Baasanjav
dc.contributor.editorChuryumova, Elvira
dc.contributor.editorMandzhiev, Sanal
dc.contributor.editorKorneev, Gernnadiy
dc.contributor.otherChuryumov, Anton
dc.date.accessioned2020-08-14T10:49:15Z
dc.date.available2020-08-14T10:49:15Z
dc.date.issued2017-12-01
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/309204
dc.description.abstractMaria says that during exile in Siberia Kalmyk families cooked their food together because it was cheaper that way. She also reminisces about how they made various dishes: meat with noodles, segsrdg (dough boiled in water), bulmg (flour fried in butter), and shuurmg (cottage cheese).
dc.description.sponsorshipSponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin
dc.language.isoru
dc.publisherKalmyk Cultural Heritage Documentation Project, University of Cambridge
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectDiet
dc.subjectexile
dc.titleMaria Erendzhenova, About diet in Siberia
dc.typeVideo
dc.identifier.doi10.17863/CAM.56302


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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's licence is described as Attribution-NonCommercial-NoDerivatives 4.0 International