Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).

Barrett, Eden M; Amoutzopoulos, Birdem; Batterham, Marijka J; Ray, Sumantra; Beck, Eleanor J

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Authors

Barrett, Eden M

Amoutzopoulos, Birdem

Batterham, Marijka J

Ray, Sumantra

Beck, Eleanor J

Publication Date

2020-06

Journal Title

Public health nutrition

ISSN

1368-9800

Volume

Issue

Pages

1392-1403

Language

eng

Type

Article

This Version

VoR

Physical Medium

Print-Electronic

Metadata

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Citation

Barrett, E. M., Amoutzopoulos, B., Batterham, M. J., Ray, S., & Beck, E. J. (2020). Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).. Public health nutrition, 23 (8), 1392-1403. https://doi.org/10.1017/s1368980019004221

Embargo Lift Date

2021-03-19

Identifiers

External DOI: https://doi.org/10.1017/s1368980019004221

This record's URL: https://www.repository.cam.ac.uk/handle/1810/312834