Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).
View / Open Files
Publication Date
2020-06Journal Title
Public health nutrition
ISSN
1368-9800
Volume
23
Issue
8
Pages
1392-1403
Language
eng
Type
Article
This Version
VoR
Physical Medium
Print-Electronic
Metadata
Show full item recordCitation
Barrett, E. M., Amoutzopoulos, B., Batterham, M. J., Ray, S., & Beck, E. J. (2020). Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).. Public health nutrition, 23 (8), 1392-1403. https://doi.org/10.1017/s1368980019004221
Embargo Lift Date
2021-03-19
Identifiers
External DOI: https://doi.org/10.1017/s1368980019004221
This record's URL: https://www.repository.cam.ac.uk/handle/1810/312834
Rights
All rights reserved