Petr Tazaev, How to make a lasso and about horse meat

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dc.contributor.authorTerbish, Baasanjav
dc.contributor.editorChuryumova, Elvira
dc.contributor.editorKorneev, Gennadiy
dc.contributor.otherBembeev, Aleksandr
dc.contributor.otherSandzhiev, Artur
dc.date.accessioned2020-12-03T13:56:54Z
dc.date.available2020-12-03T13:56:54Z
dc.date.issued2018-02-01
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/314223
dc.description.sponsorshipSponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwin
dc.language.isoru
dc.publisherKalmyk Cultural Heritage Documentation Project, University of Cambridge
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectLasso
dc.subjecthorse meat
dc.titlePetr Tazaev, How to make a lasso and about horse meat
dc.typeVideo
dc.identifier.doi10.17863/CAM.61326


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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's licence is described as Attribution-NonCommercial-NoDerivatives 4.0 International