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dc.contributor.authorBaines, Stephanieen
dc.contributor.authorHensels, Imca Sen
dc.contributor.authorTalmi, Deborahen
dc.date.accessioned2020-12-08T00:32:02Z
dc.date.available2020-12-08T00:32:02Z
dc.date.issued2021-02en
dc.identifier.issn0031-9384
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/314874
dc.format.mediumPrint-Electronicen
dc.languageengen
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectSalivaen
dc.subjectHumansen
dc.subjectWateren
dc.subjectSaliva, Artificialen
dc.subjectTasteen
dc.subjectAdulten
dc.subjectTaste Perceptionen
dc.titleThe use of 'artificial saliva' as a neutral control condition in gustatory research: Artificial saliva is not a neutral gustatory stimulus.en
dc.typeArticle
prism.publicationDate2021en
prism.publicationNamePhysiology & behavioren
prism.startingPage113254
prism.volume229en
dc.identifier.doi10.17863/CAM.61980
dcterms.dateAccepted2020-11-16en
rioxxterms.versionofrecord10.1016/j.physbeh.2020.113254en
rioxxterms.versionAM
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.licenseref.startdate2021-02en
dc.contributor.orcidBaines, Stephanie [0000-0001-7293-9517]
dc.contributor.orcidTalmi, Deborah [0000-0002-7720-2706]
dc.identifier.eissn1873-507X
rioxxterms.typeJournal Article/Reviewen
cam.orpheus.successMon Dec 14 07:30:25 GMT 2020 - Embargo updated*
rioxxterms.freetoread.startdate2021-11-18


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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's licence is described as Attribution-NonCommercial-NoDerivatives 4.0 International