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dc.contributor.authorRobertson, TMen
dc.contributor.authorBrown, JEen
dc.contributor.authorFielding, BAen
dc.contributor.authorHovorka, Romanen
dc.contributor.authorRobertson, MDen
dc.date.accessioned2020-12-18T00:30:14Z
dc.date.available2020-12-18T00:30:14Z
dc.date.issued2021-03en
dc.identifier.issn1471-9827
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/315231
dc.format.mediumPrint-Electronicen
dc.languageengen
dc.rightsAll rights reserved
dc.titleResistant Starch Production and Glucose Release from Pre-Prepared Chilled Food: The SPUD Project.en
dc.typeArticle
prism.endingPage59
prism.issueIdentifier1en
prism.publicationDate2021en
prism.publicationNameNutrition bulletinen
prism.startingPage52
prism.volume46en
dc.identifier.doi10.17863/CAM.62336
dcterms.dateAccepted2020-10-26en
rioxxterms.versionofrecord10.1111/nbu.12476en
rioxxterms.versionAM
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden
rioxxterms.licenseref.startdate2021-03en
dc.contributor.orcidRobertson, TM [0000-0002-8519-7572]
dc.contributor.orcidFielding, BA [0000-0001-7887-809X]
dc.contributor.orcidHovorka, Roman [0000-0003-2901-461X]
dc.identifier.eissn1467-3010
rioxxterms.typeJournal Article/Reviewen
pubs.funder-project-idBBSRC (via University of Surrey) (BB/N021274/1)
cam.orpheus.successMon Dec 21 07:30:22 GMT 2020 - Embargo updated*
rioxxterms.freetoread.startdate2021-01-01


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