Show simple item record

dc.contributor.authorWells, Jonathan CK
dc.contributor.authorMarphatia, Akanksha A
dc.contributor.authorAmable, Gabriel
dc.contributor.authorSiervo, Mario
dc.contributor.authorFriis, Henrik
dc.contributor.authorMiranda, J Jaime
dc.contributor.authorHaisma, Hinke H
dc.contributor.authorRaubenheimer, David
dc.date.accessioned2021-10-27T23:30:14Z
dc.date.available2021-10-27T23:30:14Z
dc.date.issued2021-10-09
dc.identifier.issn1744-8603
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/329956
dc.description.abstractThe major threat to human societies posed by undernutrition has been recognised for millennia. Despite substantial economic development and scientific innovation, however, progress in addressing this global challenge has been inadequate. Paradoxically, the last half-century also saw the rapid emergence of obesity, first in high-income countries but now also in low- and middle-income countries. Traditionally, these problems were approached separately, but there is increasing recognition that they have common drivers and need integrated responses. The new nutrition reality comprises a global 'double burden' of malnutrition, where the challenges of food insecurity, nutritional deficiencies and undernutrition coexist and interact with obesity, sedentary behaviour, unhealthy diets and environments that foster unhealthy behaviour. Beyond immediate efforts to prevent and treat malnutrition, what must change in order to reduce the future burden? Here, we present a conceptual framework that focuses on the deeper structural drivers of malnutrition embedded in society, and their interaction with biological mechanisms of appetite regulation and physiological homeostasis. Building on a review of malnutrition in past societies, our framework brings to the fore the power dynamics that characterise contemporary human food systems at many levels. We focus on the concept of agency, the ability of individuals or organisations to pursue their goals. In globalized food systems, the agency of individuals is directly confronted by the agency of several other types of actor, including corporations, governments and supranational institutions. The intakes of energy and nutrients by individuals are powerfully shaped by this 'competition of agency', and we therefore argue that the greatest opportunities to reduce malnutrition lie in rebalancing agency across the competing actors. The effect of the COVID-19 pandemic on food systems and individuals illustrates our conceptual framework. Efforts to improve agency must both drive and respond to complementary efforts to promote and maintain equitable societies and planetary health.
dc.format.mediumElectronic
dc.languageeng
dc.publisherSpringer Science and Business Media LLC
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectAgency
dc.subjectDual burden of malnutrition
dc.subjectFood systems
dc.subjectObesity
dc.subjectSocial inequality
dc.subjectStunting
dc.subjectUndernutrition
dc.subjectForecasting
dc.subjectGlobal Health
dc.subjectHumans
dc.subjectMalnutrition
dc.titleThe future of human malnutrition: rebalancing agency for better nutritional health.
dc.typeArticle
prism.issueIdentifier1
prism.publicationDate2021
prism.publicationNameGlobal Health
prism.startingPage119
prism.volume17
dc.identifier.doi10.17863/CAM.77400
dcterms.dateAccepted2021-09-15
rioxxterms.versionofrecord10.1186/s12992-021-00767-4
rioxxterms.versionVoR
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserved
rioxxterms.licenseref.startdate2021-10-09
dc.contributor.orcidWells, Jonathan CK [0000-0003-0411-8025]
dc.identifier.eissn1744-8603
rioxxterms.typeJournal Article/Review
cam.issuedOnline2021-10-09


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Attribution 4.0 International
Except where otherwise noted, this item's licence is described as Attribution 4.0 International