Opportunities and challenges for upscaled global bivalve seafood production

Thumbnail
View / Open Files
Authors
  Willer, David
Nicholls, RJ
  Aldridge, David
Publication Date
2021-12
Journal Title
Nature Food
ISSN
2662-1355
Publisher
Springer Science and Business Media LLC
Volume
2
Issue
12
Pages
935-943
Type
Article
This Version
AM
Metadata
Show full item record
Citation
Willer, D., Nicholls, R., & Aldridge, D. (2021). Opportunities and challenges for upscaled global bivalve seafood production. Nature Food, 2 (12), 935-943. https://doi.org/10.1038/s43016-021-00423-5
Embargo Lift Date
2022-06-16
Identifiers
External DOI: https://doi.org/10.1038/s43016-021-00423-5
This record's URL: https://www.repository.cam.ac.uk/handle/1810/331628
Rights
All Rights Reserved
Licence URL: http://www.rioxx.net/licenses/all-rights-reserved
Statistics



Total file downloads (since January 2020). For more information on metrics see the IRUS guide.