Opportunities and challenges for upscaled global bivalve seafood production

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Authors
  Willer, David
Nicholls, RJ
  Aldridge, David
Publication Date
2021-12
Journal Title
Nature Food
ISSN
2662-1355
Publisher
Springer Science and Business Media LLC
Volume
2
Issue
12
Pages
935-943
Type
Article
This Version
AM
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Citation
Willer, D., Nicholls, R., & Aldridge, D. (2021). Opportunities and challenges for upscaled global bivalve seafood production. Nature Food, 2 (12), 935-943. https://doi.org/10.1038/s43016-021-00423-5
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External DOI: https://doi.org/10.1038/s43016-021-00423-5
This record's URL: https://www.repository.cam.ac.uk/handle/1810/331628
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All Rights Reserved
Licence URL: http://www.rioxx.net/licenses/all-rights-reserved
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