Opportunities and challenges for upscaled global bivalve seafood production

Willer, DF; Nicholls, RJ; Aldridge, DC

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Authors

Willer, DF

Nicholls, RJ

Aldridge, DC

Publication Date

2021

Journal Title

Nature Food

ISSN

2662-1355

Publisher

Springer Science and Business Media LLC

Volume

Issue

Pages

935-943

Type

Article

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Citation

Willer, D., Nicholls, R., & Aldridge, D. (2021). Opportunities and challenges for upscaled global bivalve seafood production. Nature Food, 2 (12), 935-943. https://doi.org/10.1038/s43016-021-00423-5

Keywords

2 Zero Hunger

Identifiers

External DOI: https://doi.org/10.1038/s43016-021-00423-5

This record's URL: https://www.repository.cam.ac.uk/handle/1810/331628

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Licence URL: http://www.rioxx.net/licenses/all-rights-reserved

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