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dc.contributor.authorCook, Erica Jane
dc.contributor.authorPowell, Faye Caroline
dc.contributor.authorAli, Nasreen
dc.contributor.authorPenn-Jones, Catrin Pedder
dc.contributor.authorOchieng, Bertha
dc.contributor.authorConstantinou, Georgina
dc.contributor.authorRandhawa, Gurch
dc.date.accessioned2022-01-04T13:29:56Z
dc.date.available2022-01-04T13:29:56Z
dc.date.issued2021-12-11
dc.identifier.issn1661-7827
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/331887
dc.description.abstractIn the UK, ethnic minority children are at greater risk of obesity and weight-related ill health compared to the wider national population. The factors that influence the provision of a healthy diet among these populations remain less understood. An interpretive qualitative study with a phenomenological perspective comprised of 24 single sex semi-structured focus groups was conducted with 110 parents (63 mothers and 47 fathers) of young children (aged 0-5 years). The participants were recruited from deprived and ethnically diverse wards in Luton, UK and self-identified as being white British, Pakistani, Bangladeshi, black African-Caribbean or Polish. The findings highlighted a wide range of inter-relating psychological and sociocultural factors that underpin parental beliefs and practices in providing children with a healthy diet. Parents, whilst aware of the importance of providing children with a healthy diet, faced challenges such as lack of time and balancing competing responsibilities, which were clear barriers to providing children with a healthy diet. Access to and affordability of healthy food and the overexposure of cheap, convenient, and unhealthy processed foods made it increasingly difficult for parents to provide a healthy diet for their growing families. Household food practices were also found to be situated within the wider context of sociocultural and religious norms around cooking and eating, along with cultural identity and upbringing.
dc.languageen
dc.publisherMDPI AG
dc.subjectchildhood obesity
dc.subjectobesity prevention
dc.subjecthealthy eating
dc.subjectsocial determinants of health
dc.subjectdeprivation
dc.subjectethnicity
dc.subjectbeliefs
dc.title'They Are Kids, Let Them Eat': A Qualitative Investigation into the Parental Beliefs and Practices of Providing a Healthy Diet for Young Children among a Culturally Diverse and Deprived Population in the UK.
dc.typeArticle
dc.date.updated2022-01-04T13:29:55Z
prism.issueIdentifier24
prism.publicationNameInt J Environ Res Public Health
prism.volume18
dc.identifier.doi10.17863/CAM.79337
dcterms.dateAccepted2021-12-07
rioxxterms.versionofrecord10.3390/ijerph182413087
rioxxterms.versionVoR
rioxxterms.licenseref.urihttps://creativecommons.org/licenses/by/4.0/
dc.contributor.orcidCook, Erica Jane [0000-0003-4369-8202]
dc.contributor.orcidPenn-Jones, Catrin Pedder [0000-0003-1425-0513]
dc.contributor.orcidRandhawa, Gurch [0000-0002-2289-5859]
dc.identifier.eissn1660-4601
cam.issuedOnline2021-12-11


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