Rebalancing the marketing of healthier versus less healthy food products.
Public Library of Science (PLoS)
MetadataShow full item record
Adams, J. (2022). Rebalancing the marketing of healthier versus less healthy food products.. PLoS Med https://doi.org/10.1371/journal.pmed.1003956
Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.
External DOI: https://doi.org/10.1371/journal.pmed.1003956
This record's URL: https://www.repository.cam.ac.uk/handle/1810/334684
Attribution 4.0 International
Licence URL: https://creativecommons.org/licenses/by/4.0/