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dc.contributor.authorAdams, Jean
dc.date.accessioned2022-03-05T00:30:27Z
dc.date.available2022-03-05T00:30:27Z
dc.date.issued2022-03
dc.identifier.issn1549-1277
dc.identifier.urihttps://www.repository.cam.ac.uk/handle/1810/334684
dc.description.abstractJean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.
dc.publisherPublic Library of Science (PLoS)
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleRebalancing the marketing of healthier versus less healthy food products.
dc.typeArticle
dc.publisher.departmentDepartment of Public Health And Primary Care
dc.date.updated2022-03-04T08:46:07Z
prism.publicationNamePLoS Med
dc.identifier.doi10.17863/CAM.82102
dcterms.dateAccepted2022-02-28
rioxxterms.versionofrecord10.1371/journal.pmed.1003956
rioxxterms.versionAM
dc.contributor.orcidAdams, Jean [0000-0002-5733-7830]
dc.identifier.eissn1549-1676
rioxxterms.typeJournal Article/Review
pubs.funder-project-idMRC (MC_UU_00006/7)
cam.issuedOnline2022-03-24
cam.orpheus.successTue Apr 12 08:22:41 BST 2022 - Embargo updated*
cam.orpheus.counter2
cam.depositDate2022-03-04
pubs.licence-identifierapollo-deposit-licence-2-1
pubs.licence-display-nameApollo Repository Deposit Licence Agreement
rioxxterms.freetoread.startdate2022-03-24


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Attribution 4.0 International
Except where otherwise noted, this item's licence is described as Attribution 4.0 International