Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive

Thumbnail
View / Open Files
Authors
  Steele, Sarah
Sarcevic, Lejla
Ruskin, Gary
Stuckler, David
Publication Date
2022-03-08
Journal Title
Globalization and Health
Publisher
BioMed Central
Volume
18
Issue
1
Language
en
Type
Other
This Version
VoR
Metadata
Show full item record
Citation
Steele, S., Sarcevic, L., Ruskin, G., & Stuckler, D. (2022). Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive. [Other]. https://doi.org/10.1186/s12992-022-00824-6
Keywords
Correction
Identifiers
s12992-022-00824-6, 824
External DOI: https://doi.org/10.1186/s12992-022-00824-6
This record's DOI: https://doi.org/10.17863/CAM.82198
Rights
Licence:
http://creativecommons.org/licenses/by/4.0/
Statistics


Total file downloads (since January 2020). For more information on metrics see the IRUS guide.