Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive

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Authors

  Steele, Sarah

Sarcevic, Lejla

Ruskin, Gary

Stuckler, David

Publication Date

2022-03-08

Journal Title

Globalization and Health

Publisher

BioMed Central

Volume

18

Issue

1

Language

en

Type

Other

This Version

VoR

Metadata

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Citation

Steele, S., Sarcevic, L., Ruskin, G., & Stuckler, D. (2022). Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive. [Other]. https://doi.org/10.1186/s12992-022-00824-6

Keywords

Correction

Identifiers

s12992-022-00824-6, 824

External DOI: https://doi.org/10.1186/s12992-022-00824-6

This record's DOI: https://doi.org/10.17863/CAM.82198

Rights

Licence:

http://creativecommons.org/licenses/by/4.0/

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