Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India
Authors
García-Granero, Juan José
Suryanarayan, Akshyeta
Cubas, Miriam
Craig, Oliver E
Cárdenas, Marc
Ajithprasad, P
Madella, Marco
Publication Date
2022-03-16Journal Title
Frontiers in Ecology and Evolution
ISSN
2296-701X
Publisher
Frontiers Media SA
Volume
10
Language
en
Type
Article
This Version
VoR
Metadata
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García-Granero, J. J., Suryanarayan, A., Cubas, M., Craig, O. E., Cárdenas, M., Ajithprasad, P., & Madella, M. (2022). Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India. Frontiers in Ecology and Evolution, 10 https://doi.org/10.3389/fevo.2022.840199
Abstract
<jats:p>This study attempts a holistic approach to past foodways in prehistoric northern Gujarat, India, by considering evidence of food production, distribution, preparation and consumption. We present here the results of a pilot residue study, integrating lipid and starch grain analyses, conducted on 28 ceramic vessels from three Chalcolithic/Harappan settlements (c. 3300–2000 cal. BC) in northern Gujarat, which are discussed in the light of previous evidence of plant and animal acquisition and preparation strategies in this region. We aim to explore how the prehistoric inhabitants of northern Gujarat transformed ingredients into meals, focusing on how different foodstuffs were processed. When assessed on their own, the lipid and compound-specific isotopic data suggest that animal fats were primarily processed in ceramic vessels, specifically non-ruminant fats. However, lipid residue analysis favors the detection of fat-rich animal products and is often unable to disentangle signatures resulting from the mixing of plant and animal products. The incorporation of starch grain analyses provides evidence for the processing of a range of plants in the vessels, such as cereals, pulses and underground storage organs. Together, the results provide a holistic perspective on foodways and a way forward in overcoming preservational and interpretational limitations.</jats:p>
Keywords
Ecology and Evolution, food, culinary practices, archeology, lipids, starch grains, South Asia
Identifiers
External DOI: https://doi.org/10.3389/fevo.2022.840199
This record's URL: https://www.repository.cam.ac.uk/handle/1810/335518
Rights
Licence:
http://creativecommons.org/licenses/by/4.0/
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