Rebalancing the marketing of healthier versus less healthy food products

Adams, Jean

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Authors

Adams, Jean

Publication Date

2022-03-24

Journal Title

PLOS Medicine

ISSN

1549-1277

Publisher

Public Library of Science

Volume

Issue

Language

Type

Other

This Version

VoR

Metadata

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Citation

Adams, J. (2022). Rebalancing the marketing of healthier versus less healthy food products. [Other]. https://doi.org/10.1371/journal.pmed.1003956

Abstract

Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.

Keywords

Perspective, Social sciences, Biology and life sciences, Medicine and health sciences, People and places

Sponsorship

Medical Research Council (MC/UU/00006/7)

Identifiers

pmedicine-d-22-00545

External DOI: https://doi.org/10.1371/journal.pmed.1003956

This record's DOI: https://doi.org/10.17863/CAM.83054

Rights

Licence:

http://creativecommons.org/licenses/by/4.0/

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