Rebalancing the marketing of healthier versus less healthy food products
Authors
Publication Date
2022-03-24Journal Title
PLOS Medicine
ISSN
1549-1277
Publisher
Public Library of Science
Volume
19
Issue
3
Language
en
Type
Other
This Version
VoR
Metadata
Show full item recordCitation
Adams, J. (2022). Rebalancing the marketing of healthier versus less healthy food products. [Other]. https://doi.org/10.1371/journal.pmed.1003956
Abstract
Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.
Keywords
Perspective, Social sciences, Biology and life sciences, Medicine and health sciences, People and places
Sponsorship
Medical Research Council (MC/UU/00006/7)
Identifiers
pmedicine-d-22-00545
External DOI: https://doi.org/10.1371/journal.pmed.1003956
This record's DOI: https://doi.org/10.17863/CAM.83054
Rights
Licence:
http://creativecommons.org/licenses/by/4.0/
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