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Rebalancing the marketing of healthier versus less healthy food products

Published version
Peer-reviewed

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Abstract

Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.

Description

Keywords

Perspective, Social sciences, Biology and life sciences, Medicine and health sciences, People and places

Is Part Of

Publisher

Public Library of Science
Sponsorship
Medical Research Council (MC/UU/00006/7)