Rebalancing the marketing of healthier versus less healthy food products
Published version
Peer-reviewed
Repository URI
Repository DOI
Change log
Authors
Adams, Jean https://orcid.org/0000-0002-5733-7830
Abstract
Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.
Description
Keywords
Perspective, Social sciences, Biology and life sciences, Medicine and health sciences, People and places
Is Part Of
Publisher
Public Library of Science
Publisher DOI
Sponsorship
Medical Research Council (MC/UU/00006/7)