Rebalancing the marketing of healthier versus less healthy food products.

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Authors
  Adams, Jean
Publication Date
2022-03
Journal Title
PLoS Med
ISSN
1549-1277
Publisher
Public Library of Science (PLoS)
Volume
19
Issue
3
Language
eng
Type
Article
This Version
VoR
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Citation
Adams, J. (2022). Rebalancing the marketing of healthier versus less healthy food products.. PLoS Med, 19 (3) https://doi.org/10.1371/journal.pmed.1003956
Abstract
Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.
Keywords
Humans, Food Preferences, Health Status, Marketing, Food
Sponsorship
MRC (MC_UU_00006/7)
Identifiers
35324913, PMC8946675
External DOI: https://doi.org/10.1371/journal.pmed.1003956
This record's URL: https://www.repository.cam.ac.uk/handle/1810/336402
Rights
Attribution 4.0 International
Licence URL: https://creativecommons.org/licenses/by/4.0/
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Attribution 4.0 International
Except where otherwise noted, this item's licence is described as Attribution 4.0 International