Rebalancing the marketing of healthier versus less healthy food products.
Public Library of Science (PLoS)
MetadataShow full item record
Adams, J. (2022). Rebalancing the marketing of healthier versus less healthy food products.. PLoS Med, 19 (3) https://doi.org/10.1371/journal.pmed.1003956
Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.
Humans, Food Preferences, Health Status, Marketing, Food
External DOI: https://doi.org/10.1371/journal.pmed.1003956
This record's URL: https://www.repository.cam.ac.uk/handle/1810/336402
Attribution 4.0 International
Licence URL: https://creativecommons.org/licenses/by/4.0/