Rebalancing the marketing of healthier versus less healthy food products.
Published version
Peer-reviewed
Repository URI
Repository DOI
Change log
Authors
Abstract
Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.
Description
Keywords
Food, Food Preferences, Health Status, Humans, Marketing
Journal Title
PLoS Med
Conference Name
Journal ISSN
1549-1277
1549-1676
1549-1676
Volume Title
19
Publisher
Public Library of Science (PLoS)
Publisher DOI
Sponsorship
MRC (MC_UU_00006/7)