Rebalancing the marketing of healthier versus less healthy food products.

dc.contributor.author	Adams, Jean
dc.date.accessioned	2022-04-25T01:02:41Z
dc.date.available	2022-04-25T01:02:41Z
dc.date.issued	2022-03
dc.identifier.issn	1549-1277
dc.identifier.other	35324913
dc.identifier.other	PMC8946675
dc.identifier.uri	https://www.repository.cam.ac.uk/handle/1810/336402
dc.description.abstract	Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.
dc.language	eng
dc.publisher	Public Library of Science (PLoS)
dc.rights	Attribution 4.0 International
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.source	nlmid: 101231360
dc.source	essn: 1549-1676
dc.subject	Food
dc.subject	Food Preferences
dc.subject	Health Status
dc.subject	Humans
dc.subject	Marketing
dc.title	Rebalancing the marketing of healthier versus less healthy food products.
dc.type	Article
dc.date.updated	2022-04-25T01:02:41Z
prism.issueIdentifier	3
prism.publicationName	PLoS Med
prism.volume	19
dc.identifier.doi	10.17863/CAM.83819
dcterms.dateAccepted	2022-02-28
rioxxterms.versionofrecord	10.1371/journal.pmed.1003956
rioxxterms.version	VoR
rioxxterms.licenseref.uri	https://creativecommons.org/licenses/by/4.0/
dc.contributor.orcid	Adams, Jean [0000-0002-5733-7830]
dc.identifier.eissn	1549-1676
pubs.funder-project-id	MRC (MC_UU_00006/7)
cam.issuedOnline	2022-03-24

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